Spring Menu

If you’re curious here is my spring menu.  The items in red are things I’ve never made before.  I hope this list helps your meal planning endeavors.

March

Baked Spaghetti

Borsht

Sesame Broccoli Chicken

Brinner

Tandori Chicken

Chicken & White Bean Enchiladas x2 (Freeze Extra)

Hearty Beef Stew

Kuru Fasulye

CP Minestrone Soup

Pizza x2 (Freeze Extras)

Beef Curry *from Freezer

Chili *from Freezer

Beef-N-Noodles from Freezer

Chicken Tacos (Cook meat in CP)

Rice Bowls

Best Beef Broccoli x2 (Freeze raw meat with sauce ready to cook)

CP Honey Chicken x2 (Freeze two bags, one chicken, one additional ingredients)

Spinach Lasagna Roll Ups

Sandwiches

Chicken Gyros x2, Pita Bread

Hummus

Sweet-N-Sour Veggies

CP Red Beans and Rice

Chicken Salad

Caitlin’s Chicken Curry

Bow Tie Stovetop Lasagna

Cornbread Taco Bake

April

Beirocks x2 (freeze extras)

Vegetarian Chili in CP

Stir Fry w/ sauce packet

Chicken & Black Bean Tostizzas (using fat lavash)

Easter Ham, mashed potatoes, green beans

Dal Palak

Orange Chicken in CP

Korean BBQ Chicken

Simple Risotto w/ Salad

Catherine’s Chickpea Tangine

BBQ Chicken Sandwiches cooked in CP

Bean Burritos x2 (use two bags of beans instead of one, cook in CP)

BBQ chicken Pizza Wrap

Pizza

Hawaiian Haystacks

CP Santa Fe Chicken

Something from the Freezer

Brinner

Olive Garden Pasta E. Fagoli Soup (CP cook noodles separately)

May

Sandwiches

Greek Chicken Dinner

CP Stroganoff

Tomato & Feta Pasta

Mega Salad Night

Beef Carnitas (in CP)

Meals from the Freezer Week

Baked Potatoes

Pineapple Teriyaki Chicken

Café Rio Chicken

Spaghetti in CP x2 (Freeze Extra)

SW Chicken Pile Up

Stir Fry w/ Sauce packet

BBQ meatballs in CP x2 (freeze extra uncooked meatballs, and sauce separately)

Baked Creamy Chicken Taquitos x2 (freeze extras)

Slow Cooker Tiki Marsala

Seven Layer dip with chips

Strawberry Salad 4 Sunday large group gathering

Noodles w/ Peanut Sauce

CP Salsa Chicken

Chicken Salad

Cuban Chicken Salad